TRS kala chana is a dried pulse whole brown chickpeas, firm with a fuller flavour. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Soak and cook until tender before adding it to curry or dressing.
Best for. The 2 kg format is suitable for chana curry, chaat and regular pulse cooking. Keep it in a cool, dry place in a well-sealed container.
TRS, 2 kg pack. Available for delivery to Spain and Portugal.