Besan ladoo Nanak, dulce indio de harina de garbanzo, 500 g.

Kaju roll Nanak, dulce indio de anacardo, 312 g.

Kalakand Nanak, dulce indio de textura cremosa, 400 g.

Kaju katli Nanak, dulce de anacardo, 255 g.

The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert.

It is an exotic mouthwatering delicacy.

These are bite sized Gulabjamun and can be consumed at room temperature or chilled

The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert

It is an exotic mouthwatering delicacy

Gulabjamun is generally eaten warm so that its soft texture can be fully savoured

The dessert is often served at festive occasions such as weddings, Diwali (the Indian festival of light), the Muslim festival of Eid and other religious celebrations

Nanak Gulabjamun is made from dough that is shaped into round balls which are fried in oil and then immersed in a hot sugar syrup.

Arroz basmati extra largo, 20 kg.

Golgappa Kings, caja de 20 x 200 g.

El set de servicio Copper Handi, set.

El set de servicio Copper Kadai, set.

La sigdi Copper, angeethi, 1 pieza.

Las cucharas de servir Copper, 2 piezas.

Plancha sizzler de hierro con soporte.

Wai Wai Mama Bhujia, 10 x 15 g.

Los noodles Wai Wai Quick Hot’n Spicy sabor pollo, 100 g.

Los noodles Wai Wai Akabare sabor pollo, 60 g.

Los noodles Wai Wai Dynamite sabor pollo, 100 g.

Los noodles Wai Wai Akabare Chilli sabor pollo, 75 g.

Aceite de mostaza Schani, formato de 250 ml.

Aceite de mostaza Schani, formato de 500 ml.