Little millet is little millet, a small-grain cereal used in several South Indian cuisines. Once cooked it is tender and can be used as an alternative to rice.
How to use it. Rinse it and cook in water until the grain is tender. Adjust the liquid and cooking time to the texture your recipe calls for.
Best for. Use it in one-pot dishes, side dishes, savoury breakfasts or millet recipes. The 500 g pack is easy to incorporate into everyday cooking.
A 500 g pack from Anjappar for your kitchen. Order with delivery to Spain and Portugal.