MDH sambar masala is a spice blend made for sambar, South Indian lentil and vegetable stew. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making sambar, South Indian lentil and vegetable stew without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
A handy 100 g format from MDH for regular use. We deliver to Spain and Portugal.
Ingrédients
Coriandre, piment rouge, cumin, curcuma, sel blanc, graines de fenugrec, moutarde, lentille (chana dal), lentille (lentille de pois d'Angole), poivre noir, fenouil, cannelle, clous de girofle, feuilles de curry, noix de muscade, feuilles de fenugrec, cardamome amomum, assa-foetida, macis.
Allergènes
Contient : moutarde.
Peut contenir des traces de sulfites.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 1255 kJ / 300 kcal |
| Matières grasses | 12.2 g |
| dont acides gras saturés | n. d. |
| Glucides | 33 g |
| dont sucres | 0 g |
| Fibres alimentaires | 16 g |
| Protéines | 14.6 g |
| Sel | 5 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.