Cinnamon sticks, called dalchini from TRS with rolled bark and a sweet, warm aroma that slowly perfumes cooking. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Add a whole stick to oil, rice or cooking liquid and remove it before serving if you prefer.
Best for. Biryani, pulao, chai, curries and spiced desserts. Keep the pack tightly closed in a cool, dry place.
TRS brand, 200 g pack. Available to order for delivery to Spain and Portugal.