Ginger paste offers ginger’s aromatic character in a ready-to-use texture. Its texture makes it easy to measure and keep a flavour base ready for cooking.
How to use it. Add a teaspoon to the initial fry and cook it briefly before incorporating liquids. Start with a small amount and adjust at the end for the result you want.
Best for. Curries, stir-fries and marinades with a ginger note. Check the storage directions carefully on the pack once opened.
Find ginger paste from Schani in 283 g; we deliver to Spain and Portugal.