Mango and ginger pickle, achar is an Indian-style achar made with mango and ginger. It brings fruity acidity with an aromatic note and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with thalis and everyday dishes. Adjust the portion to the heat stated in the product name and to each diner’s taste.
This mango and ginger pickle, achar from Priya comes in 300 g and is available for delivery to Spain and Portugal.