Mango pickle, achar is an Indian-style achar made with mango. It brings a fruity, tangy, spiced contrast and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with rice, dal and paratha. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Priya offers this mango pickle, achar in 300 g, sent from Barcelona to Spain and Portugal.