Karela pickle, achar is an Indian-style achar made with karela, or bitter gourd. It brings a bitter, spiced edge and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with rice meals and chapati. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Priya in a 300 g format. Order from Barcelona for delivery to Spain and Portugal.