Kurnool sona masoori is a light, versatile rice commonly used in South Indian cooking. The grain type changes the final result and suits both simple and more involved recipes.
How to use it. Rinse before cooking and use your preferred water ratio for a looser or softer grain. Once cooked, rest it for a few minutes before serving to settle the texture.
Best for. Everyday rice, mild curries and vegetable dishes. Measure portions for the number of people and the dish you are making.
This kurnool sona masoori rice from Anjappar comes in 5 kg and is available for delivery to Spain and Portugal.