A semolina dosa, thinner and lacier than the classic, with its signature little holes. No fermenting needed, so you can make it on the spot.
How to make it. Thin the mix with plenty of water until very runny and pour it over the hot pan in streams. Do not spread it with a ladle.
Best for. Serve with coconut chutney. Perfect when you want dosa without planning ahead.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.