Steamed rice and urad lentil cakes, fluffy and made without a drop of oil. The classic South Indian breakfast, light and easy to digest.
How to make it. Mix with water, rest the batter and pour into idli moulds. Steam for 10 to 12 minutes until risen and soft.
Best for. Serve with sambar and coconut chutney. Great for children and low-fat diets.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.