Ahmed Vermicelli Roasted are fine toasted noodles, also known as seviyan, ready to cook. Toasting gives them a characteristic aroma and makes them useful in sweet or savoury South Asian recipes.
How to use it. Cook them according to your chosen recipe and the pack directions, adding liquid gradually until you reach the texture you want. They can be used with milk, stock, or a seasoned preparation.
Best for. Best for sweet seviyan, vermicelli kheer, or a quick savoury dish. It is a practical base for anyone wanting a traditional ingredient ready to cook in the kitchen.
Ahmed offers Roasted Vermicelli in a 150 g format; it is part of our range for delivery in Spain and Portugal.