MDH sabzi masala is a spice blend made for sabzi, home-style Indian vegetables. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making sabzi, home-style Indian vegetables without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
MDH supplies it in a 100 g pack. Delivery is available to Spain and Portugal.