Semolina sautéed with mustard, curry leaves and vegetables. India's fastest breakfast: one pan, under ten minutes.
How to make it. Sauté the mix in a little oil, add boiling water and stir until the semolina absorbs the liquid and stays fluffy.
Best for. Breakfast or an emergency dinner. Add peas, carrot and cashews if you like.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.