The lentil and vegetable stew with tamarind that accompanies almost everything in South India. Spiced, full-bodied and unmistakably tangy.
How to make it. Cook the lentils, add the vegetables and the sambar mix, and simmer until it thickens. Finish with a mustard and curry leaf tempering.
Best for. Goes with idli, dosa, vada or plain rice. A complete vegan dish.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.