Crisp split mung lentil fritters with a gentle spice. Ready in minutes and India's favourite rainy-day snack.
How to make it. Mix with water, rest briefly and fry spoonfuls of batter until golden and crisp.
Best for. Serve hot with mint chutney. A good source of plant protein.
200 g pack from Gits, the benchmark in Indian instant mixes since 1963. Shipping across Spain and Portugal from our warehouse in Barcelona.