Schani whole urid is a dried pulse whole urid beans, firm before cooking and mild in flavour. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Soak and cook until tender; then add to curry, dal or a dish of your choice.
Best for. Suitable for dal makhani, whole-pulse curries and North Indian cooking. Keep it in a cool, dry place in a well-sealed container.
Schani, 1 kg pack. Delivery is available to Spain and Portugal.