Schani red masoor dal is a dried pulse split red lentils, with convenient cooking and a soft texture. In Indian cooking it brings texture and substance to everyday dishes, from dals to curries and side dishes. It is a useful basic for bringing variety to pulse recipes.
How to use it. Wash before cooking and let it soften in water; season at the end or with a tadka.
Best for. The 2 kg pack is practical for people who make red dal regularly. Keep it in a cool, dry place in a well-sealed container.
Schani, 2 kg pack. Find it here with delivery to Spain and Portugal.