MDH pav bhaji masala is a spice blend made for pav bhaji, a thick vegetable mash served with bread. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making pav bhaji, a thick vegetable mash served with bread without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
MDH offers this 100 g format for everyday cooking. We send orders to Spain and Portugal.
Ingrédients
Coriandre, mangue verte déshydratée, piment rouge, cumin, sel blanc, ail séché, fenouil, poivre noir, cannelle, sel noir, anis étoilé, cardamome amomum, clous de girofle, noix de muscade, extrait de paprika (E160c), macis.
Allergènes
Ne contient aucun des 14 allergènes à déclaration obligatoire de l'annexe II du règlement (UE) n° 1169/2011.
Peut contenir des traces de moutarde et de sulfites.
Informations nutritionnelles
| Valeurs moyennes | pour 100 g |
|---|---|
| Énergie | 1167 kJ / 279 kcal |
| Matières grasses | 12 g |
| dont acides gras saturés | n. d. |
| Glucides | 31.2 g |
| dont sucres | 0 g |
| Fibres alimentaires | 18.6 g |
| Protéines | 11.6 g |
| Sel | 8 g |
Les informations peuvent varier selon le lot et le pays d'origine. Vérifiez toujours l'étiquette de l'emballage, qui prévaut.