MDH pav bhaji masala is a spice blend made for pav bhaji, a thick vegetable mash served with bread. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making pav bhaji, a thick vegetable mash served with bread without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
MDH offers this 100 g format for everyday cooking. We send orders to Spain and Portugal.
Ingredients
Coriander, Dehydrated Unripe Mango, Chilli Red, Cumin, Salt White, Dried Garlic, Fennel, Black Pepper, Cinnamon, Salt Black, Star Anise, Cardamom Amomum, Cloves, Nutmeg, Paprika extract (E160c), Mace.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
May contain traces of mustard and sulphites.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1167 kJ / 279 kcal |
| Fat | 12 g |
| of which saturates | n/a |
| Carbohydrate | 31.2 g |
| of which sugars | 0 g |
| Fibre | 18.6 g |
| Protein | 11.6 g |
| Salt | 8 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.