Mango pickle, achar is an Indian-style achar made with mango. It brings a fruity, tangy, spiced contrast and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with rice, dal and paratha. Adjust the portion to the heat stated in the product name and to each diner’s taste.
Priya offers this mango pickle, achar in 300 g, sent from Barcelona to Spain and Portugal.
Ingredients
Mango pieces, iodized salt, refined rice bran oil, mustard, red chillies, garlic, fenugreek & turmeric.
Allergens
Contains: mustard.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 921 kJ / 220 kcal |
| Fat | 16.7 g |
| of which saturates | 2.5 g |
| Carbohydrate | 14.2 g |
| of which sugars | 9 g |
| Fibre | 0 g |
| Protein | 3.3 g |
| Salt | 12.9 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.