Garlic paste brings the full flavour of garlic in a texture ready for cooking. Its texture makes it easy to measure and keep a flavour base ready for cooking.
How to use it. Briefly fry it at the start of a recipe before adding tomato, onion or the remaining ingredients. Start with a small amount and adjust at the end for the result you want.
Best for. Curries, marinades and stir-fries when you want to save preparation time. Check the storage directions carefully on the pack once opened.
Schani brings this 283 g format for orders delivered to Spain and Portugal.
Ingredients
Garlic (91%), vegetable oil, salt, water, acidity regulator (citric acid E330).
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 180 kJ / 43 kcal |
| Fat | 0,8 g |
| of which saturates | 0 g |
| Carbohydrate | 6 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 3 g |
| Salt | 5 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.