Patak's jalfrezi curry paste is a concentrated base for cooking a lively jalfrezi curry. It gives you a practical starting point for a clearly flavoured curry without building the blend from scratch.
How to use it. Fry one or two spoonfuls in a little oil before adding the main ingredients and liquid. Cook until the sauce is well combined, adjusting the quantity to your recipe.
Best for. It is useful for making a lively jalfrezi curry at home without complicating the spice list. Pair it with vegetables, chicken, paneer or your preferred main ingredient.
Patak supplies it in a 283 g pack. Delivery is available to Spain and Portugal.
Ingredients
Water, Rapeseed Oil, Ground Spices (19%) (Coriander (7%), Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Fennel, Red Chilli), Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 1177 kJ / 285 kcal |
| Fat | 24,3 g |
| of which saturates | 3,7 g |
| Carbohydrate | 7,8 g |
| of which sugars | 1,1 g |
| Fibre | n/a |
| Protein | 3,2 g |
| Salt | 4,8 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.