Mixed Indian pickle is an Indian-style achar made with vegetables and fruit. It brings a tangy, savoury and spiced blend and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with catering and shared meals. Adjust the portion to the heat stated in the product name and to each diner’s taste.
This mixed indian pickle from Schani comes in 4,25 kg and is available for delivery to Spain and Portugal.
Ingredients
Mango pieces 26%, lime pieces 20%, chilli 7%, karanda fruit 5%, carrot 5%, ginger 2%, salt, red asafoetida, acidifier E260.
Allergens
Contains none of the 14 allergens subject to mandatory declaration under Annex II of Regulation (EU) No 1169/2011.
Nutrition information
| Typical values | per 100 g |
|---|---|
| Energy | 657 kJ / 157 kcal |
| Fat | 12,4 g |
| of which saturates | n/a |
| Carbohydrate | 8,2 g |
| of which sugars | 0,3 g |
| Fibre | 0 g |
| Protein | 1,98 g |
| Salt | 10 g |
Information may vary by batch and country of origin. Always check the label on the packaging, which takes precedence.