Minced ginger and garlic paste is an aromatic base ready to add to savoury recipes. Its texture makes it easy to measure and keep a flavour base ready for cooking.
How to use it. Fry a teaspoon at the beginning, then add spices and the remaining ingredients. Start with a small amount and adjust at the end for the result you want.
Best for. Curries, dal, spiced rice and quick marinades. Check the storage directions carefully on the pack once opened.
A 300 g pack from TRS, ready for delivery from Barcelona to Spain and Portugal.