Achari-style soya chaap draws on the spiced profile of Indian pickles. The ready-to-eat format helps you put together a meal with less preparation.
How to use it. Drain it, heat it in a pan and serve alone or with your preferred sauce. Serve with rice or bread while it warms through.
Best for. Wraps, curry and dishes where you want an achari note. Check the pack if you need further serving details. It is useful for completing a menu with little effort.
A 800 g pack from Schani, ready for delivery from Barcelona to Spain and Portugal.