Jaggery, goor, in cubes is a traditional sweetener presented in compact portions. Its form is useful for grating, cutting or dissolving in a hot preparation as needed.
How to use it. Break or grate a cube and add it to milk, sauces or warm batters. Stir until fully melted before judging the sweetness level.
Best for. Desserts, chai, prasad, sweet-and-sour dishes and recipes that suit a cube format.
Schani in a 500 g format. Add it to your order with delivery to Spain and Portugal. For appropriate use and storage, consult the brand guidance supplied with the item before adding it to your kitchen routine.