Lime pickle, achar is an Indian-style achar made with lime. It brings citrus acidity and spiced seasoning and gives simple dishes a useful contrast without needing a complicated recipe.
How to use it. Serve a teaspoon cold on the side, or stir it through plain rice at the end. Use a clean spoon and close the jar again after each use.
Best for. Best with curry and flatbreads. Adjust the portion to the heat stated in the product name and to each diner’s taste.
300 g pack from Priya. Add it to your order for delivery to Spain and Portugal.