Priya gongura pickle is built around gongura sorrel, known for its sharp, sour flavour. It is a bold accompaniment eaten in small amounts alongside simple dishes.
How to use it. Serve it with a clean spoon alongside rice, dal or chapati. Mix it into the meal gradually to control its sour and spiced character.
Best for. Plain rice, curd, dosa, thali and people who already enjoy South Indian pickles.
Priya in a 300 g format. Order online for delivery to Spain and Portugal. Always follow the pack information or the maker’s instructions to make the best use of this format at home.