Priya idli spice mix is made to accompany idli, small steamed rice cakes from South India. It adds seasoning without having to make a blend from scratch.
How to use it. Serve a small amount alongside hot idli, on its own or mixed with a little oil if you prefer. Add more gradually after tasting.
Best for. South Indian breakfasts, idli, dosa and quick meals with chutney or sambar.
Priya in a 100 g format. Order online for delivery to Spain and Portugal. Always follow the pack information or the maker’s instructions to make the best use of this format at home.