Mario rusk is a dry, crisp twice-baked biscuit made for dipping. This milk variety adds a mild toasted-biscuit flavour to each piece.
How to use it. Eat it straight away or dip it briefly in chai, tea or coffee. Do not leave it in the drink too long if you want to retain some texture.
Best for. Breakfasts, tea breaks and biscuit trays to share at home.
Mario in a 300 g format. Order online for delivery to Spain and Portugal. Always follow the pack information or the maker’s instructions to make the best use of this format at home.
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