Everyday essentials bring together the ingredients that support daily Indian cooking: rice, lentils and dal, flours, oils, ghee, spices and condiments. It is a useful starting point for a practical kitchen, whether you cook family recipes or are learning to make curry, chapati or basmati rice at home. Inside, there are clear routes for completing a shop: pulses and rice form the meal, flours cover breads, and condiments provide the finishing touch. Explore each subcategory when you want more variety.

Begin with one rice, a split pulse, oil or ghee, and four regularly used spices such as cumin, turmeric, coriander and chilli. Then move to the relevant sections for breads, ready meals, snacks or drinks. This approach stops you buying too much and lets each ingredient work across several recipes.

Check pack sizes and choose items you can reseal properly at home. Indian Flavours gathers these essentials and sends them from Barcelona to Spain and Portugal, with free mainland delivery from €50.