Anjappar idli rava is rice semolina intended for idlis, the small steamed cakes from South India. Its grain gives the preparation its characteristic texture. The 1 kg pack allows several batches to be made at home.
How to use it. Mix the idli rava according to your usual idli batter recipe and steam it in moulds. Follow the soaking or fermentation times required by your chosen recipe.
Best for. Best for South Indian breakfasts with sambar or chutney, and for anyone making idlis from scratch. Keep the pack closed and dry.
Anjappar, 1 kg. A practical choice with delivery to Spain and Portugal.