Kings goond katira is a traditional dried ingredient that is soaked before use. Once hydrated, it develops a soft, jelly-like texture. It is also known as edible tragacanth in several South Asian cuisines.
How to use it. Rinse it and soak it in water until the texture changes, using the amount your recipe specifies. Drain it before adding it to drinks or desserts.
Best for. Ideal for chilled sweet recipes and drinks seeking the characteristic goond katira texture. Use it as a culinary ingredient and keep the pack dry.
Kings in a 50 g pack. Indian Flavours sends it to Spain and Portugal from its Barcelona warehouse.