Fennel seeds, called soonf in indian cooking from Schani with a sweet aniseed aroma and a crisp texture. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Use them whole for tempering, or toast gently and grind for spice blends and sweet preparations.
Best for. Regional curries, pickles, spiced breads and after-meal mixes. Keep the pack tightly closed in a cool, dry place.
Schani brand, 100 g pack. Add this pack to your basket for delivery to Spain and Portugal.