Mustard seeds from Schani small and crisp, with a flavour that becomes more fragrant when warmed in oil. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Fry them for a few seconds in hot oil until they begin to pop, then continue with the rest of the tempering.
Best for. South Indian curries, dal, stir-fried vegetables and pickles. Keep the pack tightly closed in a cool, dry place.
Schani brand, 100 g pack. Available to order for delivery to Spain and Portugal.