Finely ground cumin from Schani with a deep, earthy aroma typical of toasted cumin. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Add a small amount to an onion or tomato base and cook it briefly so it blends into the sauce.
Best for. Dal, chana masala, marinades, vegetables and rice dishes. Keep the pack tightly closed in a cool, dry place.
Schani brand, 400 g pack. Find it online with delivery to Spain and Portugal.