A mild madras curry powder blend from Schani with a balanced spiced profile and restrained heat. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Stir it into a fried onion base with a little water, tomato or yoghurt, and cook it before adding the main ingredient.
Best for. Chicken curries, vegetables, pulses and everyday sauces. Keep the pack tightly closed in a cool, dry place.
Schani brand, 1 kg pack. A practical pack dispatched to Spain and Portugal.