A hot madras curry powder blend from Schani with assertive spices and more heat than the mild version. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Mix it into the fried base and cook briefly; adjust the amount towards the end for the heat level you prefer.
Best for. Meat curries, chickpeas, vegetables and sauces for rice. Keep the pack tightly closed in a cool, dry place.
Schani brand, 100 g pack. Available to add to your order with delivery to Spain and Portugal.