Ground coriander, dhania, offers a warm, citrus-like fragrance that rounds out many spice blends. Its flavour is gentler than freshly toasted whole seed and it blends well into sauces.
How to use it. Add it to the cooking base with cumin, turmeric or chilli and cook briefly before adding liquid. It also works in dry rubs for vegetables, chicken or fish.
Best for. Dal, curries, chana masala, soups and homemade spice blends used often.
Schani in a 400 g format. Buy online with delivery to Spain and Portugal. Read the manufacturer’s directions before use and include any other ingredients you need in the same online order.