Ground coriander, dhania, offers a warm, citrus-like fragrance that rounds out many spice blends. Its flavour is gentler than freshly toasted whole seed and it blends well into sauces.
How to use it. Add it to the cooking base with cumin, turmeric or chilli and cook briefly before adding liquid. It also works in dry rubs for vegetables, chicken or fish.
Best for. Dal, curries, chana masala, soups and homemade spice blends used often.
Schani in a 1 kg format. This pack can be sent to Spain and Portugal. The brand information will help you store or use it correctly according to the needs of your kitchen and recipe.