Crushed chillies combine pieces of dried chilli with seeds, adding visible heat to a dish. Their texture is more pronounced than ground chilli and gives a rustic finish.
How to use it. Add it to hot oil for a few seconds, scatter it over food or mix it into a marinade. Start with a small amount, especially when using other hot spices.
Best for. Pizza, noodles, dry curries, eggs and dressings that benefit from pieces of chilli.
Schani in a 250 g format. Available with delivery to Spain and Portugal. Check the manufacturer’s information for storage or care, and add other Indian cooking essentials to the same online order.