Ground black pepper brings dry heat and a toasted aroma to many styles of cooking. As it is already ground, it blends evenly into sauces, fillings and marinades.
How to use it. Add it while cooking for rounded heat or just before serving to keep more aroma. Start with a small amount and adjust to taste.
Best for. Curries, soups, eggs, meat dishes and homemade spice blends for everyday cooking.
Schani in a 100 g format. Delivery to Spain and Portugal is available for this pack. Read the brand guidance on storage or use, then complete your order with more Indian cooking ingredients as needed.