MDH dal makhani masala is a spice blend made for dal makhani, slowly cooked black lentils. It brings a recognisable aromatic profile and gives the dish a balanced Indian character with less measuring.
How to use it. Add the blend to an onion, tomato or yoghurt base as you cook, then let it combine for a few minutes. Adjust the amount to the quantity prepared and your preferred heat.
Best for. Choose it when making dal makhani, slowly cooked black lentils without assembling several spices separately. It suits family meals, everyday cooking and batch preparation.
This MDH presentation contains 100 g. Available for delivery to Spain and Portugal.