Laziza spice mix for pasanda brings together the seasoning intended for that dish. It helps create a recognisable profile without measuring every spice separately. It is a direct way to cook a South Asian recipe at home.
How to use it. Prepare the base for pasanda and add the mix following the pack instructions. Stir it in during cooking and adjust the liquid and salt level as the recipe directs.
Best for. Ideal for making pasanda when you want a ready-balanced flavour guide. Serve it with rice, naan or chapati as the dish suits.
Laziza in a 100 g pack. Indian Flavours sends it to Spain and Portugal from its Barcelona warehouse.