Laziza kesar falooda mix lets you make this chilled South Asian dessert at home. Falooda is usually served very cold and has a varied texture. The kesar flavour gives the finished dessert its main note.
How to use it. Prepare the mix following the exact pack instructions and chill it before serving. Finish it with the elements your falooda recipe calls for.
Best for. Ideal for ending a spiced meal with a cold dessert or for sharing on warm days. Serve in tall glasses to make the most of its presentation.
Laziza in a 200 g pack. Delivery to Spain and Portugal is available from our Barcelona warehouse.