Ginger paste offers the sharp, fresh taste of ginger in a ready-to-cook form. It avoids peeling and grating root for every recipe, especially when cooking for several people.
How to use it. Fry a teaspoon with onion, garlic or spices at the start of the cooking base. Cook briefly before adding tomato, broth or the main ingredients.
Best for. Curries, marinades, stir-fries and cooking bases for Indian, Pakistani or Nepali food.
Schani in a 1 kg format. Add it to your order with delivery to Spain and Portugal. For appropriate use and storage, consult the brand guidance supplied with the item before adding it to your kitchen routine.