Alphonso mango pulp is a smooth mango preparation with a full fruity taste. Its texture makes it easy to measure and keep a flavour base ready for cooking.
How to use it. Use it cold in drinks and desserts, or incorporate it into a recipe as required. Start with a small amount and adjust at the end for the result you want.
Best for. Mango lassi, smoothies, ice cream and mango baking. Check the storage directions carefully on the pack once opened.
Schani offers this alphonso mango pulp in 850 g, sent from Barcelona to Spain and Portugal.