Pan mukhwas, a traditional after-meal mix from Schani with seeds and an aromatic character, enjoyed in small portions. It is a useful choice when you want a familiar spice or ingredient for Indian cooking. Its character works equally well in everyday recipes and traditional preparations.
How to use it. Serve a teaspoon directly after a meal or place it in a small bowl for sharing.
Best for. Finishing meals, serving with tea or keeping an aromatic bite to hand. Keep the pack tightly closed in a cool, dry place.
Schani brand, 400 g pack. A practical pack dispatched to Spain and Portugal.